Two Beef Soft Tacos on a White Plate

Homemade Tacos are the perfect busy weeknight dinner.  These Easy Ground Beef Tacos are better than take-out and ready in minutes.

Mexican Tacos

Traditional Mexican beef tacos are made with marinated sliced or shredded beef on soft corn tortillas.  Those are great!  But, that's not what most Americans think of when we think of classic tacos.

Best Ground Beef Taco Recipe

Most of us grew up eating ground beef tacos in a crispy corn shell or a soft flour tortilla, with lots of toppings.  That's the traditional taco we're making in this recipe.  But, we're not using a pre-packaged taco seasoning mix.  This recipe uses a flavorfulhomemade taco seasoning.

What Kind of Ground Beef For Tacos?

Lean ground beef is the best beef to use for making tacos because you don't need to drain off any fat after cooking it. There is just enough fat in the beef to make it super flavorful, but not so much to make it greasy.  Skipping the step to drain the fat makes this a quick and easy taco recipe.

Of course, if you have ground beef with more fat, you can still use it in this recipe.  Just cook the beef and drain off the fat before you add the taco seasonings.

How To Make Tacos

*Note:  The full printable recipe card is at the bottom of this post.

• Break apart lean ground beef in a skillet over medium-high heat.
• Add chili powder, cumin, salt, oregano, garlic powder, and pepper.
• Cook until the beef is browned.

• Add tomato sauce and water to the meat.

• Cook until some liquid has evaporated, but the meat is still saucy.

• Spoon 2 tablespoons of the taco meat into hard taco shells or small soft tortillas.
• Top the tacos with your favorite traditional taco toppings.

Taco Toppings

• Shredded cheese
• Shredded lettuce
• Chopped tomatoes
• Diced onion
• Sliced avocado
• Sour cream
• Guacamole

How Much Taco Meat Do You Need Per Person?

If you use the traditional size hard taco shell, or small 6-inch flour tortillas, 2 tablespoons of taco meat per taco is the perfect amount.  This recipe, using 1 pound of lean ground beef, will make 12 tacos.  I tend to serve 3 tacos per person.  So I use 1 pound of taco meat for 4 people.

Watch the step by step recipe video for The Best Homemade Tacos Recipe below.

Find more of my recipes on TikTok

Prep Time 5 minutes

Cook Time 15 minutes

• 1 lb. 90% to 93% lean ground beef
• 1 Tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/2 cup tomato sauce
• 1/4 cup water
• 12 taco shells - either hard shells or small 6-inch soft flour tortillas will work
• Optional Taco Toppings: shredded cheese shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.

• Add the beef to a large skillet over medium-high heat. Break the meat apart with a wooden spoon. Add the chili powder, cumin, salt, oregano, garlic powder, and pepper to the meat. Stir well. Cook until the meat is cooked through, about 6-8 minutes, stirring occasionally.

• Reduce the heat to medium. Add the tomato sauce and water. Stir to combine. Cook, stirring occasionally, for 7-8 minutes, until some of the liquid evaporates but the meat mixture is still a little saucy. Remove from the heat.

• Warm the taco shells according to their package directions.

• Fill the taco shells with 2 heaping tablespoons of taco meat. Top with desired taco toppings: shredded cheese, shredded lettuce, chopped tomatoes, diced red onion, taco sauce, sour cream, guacamole, etc.

Serving: 1 /12th | Calories: 129 kcal | Carbohydrates: 9 g | Protein: 9 g | Fat: 6 g | Saturated Fat: 2 g | Cholesterol: 25 mg | Sodium: 265 mg | Potassium: 199 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 240 IU | Vitamin C: 0.7 mg | Calcium: 23 mg | Iron: 1.4 mg

Try These Great Ground Beef Recipes

• Chili
• Meatloaf
• Hamburgers

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Source: https://www.thewholesomedish.com/the-best-homemade-tacos/

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